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Reynolds: Meatpacking Plants Must Stay Open

As the number of Iowa’s positive COVID-19 cases spiked over the weekend, Gov. Kim Reynolds said meatpacking plants in the state need to stay open for the sake of the food supply. At her Monday press conference, Reynolds said, โ€œThese also are essential businesses and an essential workforce, and without them peopleโ€™s lives and our…


As the number of Iowa’s positive COVID-19 cases spiked over the weekend, Gov. Kim Reynolds said meatpacking plants in the state need to stay open for the sake of the food supply.

At her Monday press conference, Reynolds said, โ€œThese also are essential businesses and an essential workforce, and without them peopleโ€™s lives and our food supply will be impacted. So, we must do our part to keep them open in a safe and responsible way.โ€

That includes expanding the ability to test the workforce and monitor the people that affected workers have come into contact with, also known as contact tracing.

Though testing supplies are still limited, the Iowa Department of Public Healthโ€™s โ€œstrike forces,โ€ will provide additional staff to administer tests and perform contact tracing in areas where itโ€™s needed.

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According to Sarah Reisetter, the deputy director of the IDPH, the department has been providing support for more surveillance testing.

Managing the safety of essential businesses could also mean using the Iowa National Guard.

โ€œMaj. Gen. [Ben] Corell today confirmed that the Iowa National Guard has been authorized to move soldiers and airmen serving full-time in state active duty to support Iowaโ€™s COVID-19 mitigation efforts,โ€ Reynolds said.

She said the National Guard could help move tests to and from facilities or assist with contact tracing or even disinfecting measures at meatpacking plants and long-term care facilities.

Part of the reason for insisting plants stay open is the potential impact on the countryโ€™s food supply. Reynolds pointed out that Iowa is the countryโ€™s biggest pork producer.

โ€œEven if itโ€™s at 50 percent capacity, itโ€™s important,โ€ she said. โ€œBecause this isnโ€™t like a regular facility where you shut it down for two weeks.โ€

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She said the plants are also important to the stateโ€™s hog farmers, who would otherwise have to euthanize their livestock if they couldnโ€™t sell them to plants, which would have even more impact on the state’s economy.

โ€œThese processing plants are essential and these workers are essential workforce and so we have to be doing everything we can, collectively,” Reynolds said. “We should all be working on finding solutions to making sure that we are doing infectious control policies, that weโ€™re making sure that the workforce is protected, and most importantly, that weโ€™re keeping that food supply chain moving.”

 

by Nikoel Hytrek
Posted 4/20/20

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  • Nikoel Hytrek is Iowa Starting Lineโ€™s longest-serving reporter. She covers LGBTQ issues, abortion rights and all topics of interest to Iowans. Her biggest goal is to help connect the dots between policy and peopleโ€™s real lives. If you have story ideas or tips, send them over to nikoel@iowastartingline.com.