“It was a complete shock to me,” Perry Mayor Dirk Cavanaugh told Iowa Capital Dispatch. “How the town is going to recover, I don’t know.”
Joe Henry, president of the local League of United Latin American Citizens chapter, said he would be closely watching how the state would or would not help workers find employment. He estimated more than half of plant workers are Latino.
“We can’t afford to lose these workers,” Henry said. “And Perry can’t afford to lose those people.“
Workers were unionized with United Food and Commercial Workers. A message left with their union president was not immediately returned.
The Tyson Perry plant has capacity to slaughter and process 8,000 hogs per day, or 2% of all the pork in the US.
Tyson reported a loss of $395 million in operating income for the previous fiscal year, and sales of pork in particular were down 2.2%.
In 2018, Tyson got $674,326 in state tax credits to help upgrade their building (though no new jobs were created).
It used to be that workers could rely on 39 weeks of unemployment after a plant closure—time enough to skill up in an apprenticeship, for example. Now, those 1,276 workers can only take 26 weeks.
“Those extra weeks are crucial for a community like Perry when the largest employer leaves or closes, so residents are able to get back on their feet and also to allow the town to recover as much as it can,” said Charlie Wishman, president of the Iowa Federation of Labor.
And monthly expenses in the Perry area aren’t cheap:
