Savor the flavors of Iowa at exclusive farm-to-table events starting Oct. 29

The Iowa Tourism Office partnered with the Iowa Restaurant Association to launch an exclusive farm-to-table dinner series, and we have all the details. 

The Iowa Tourism Office and Choose Iowa have announced a collaboration with the Iowa Restaurant Association to launch a seasonal farm-to-table dinner series. The series will celebrate the intersection of Iowa’s agricultural resources and culinary expertise. Here are all the details.

About the Iowa Farm-to-Table Dinner Series

According to a recent press release, the series will commence with its first dinner on Tuesday, Oct. 29, at Wilson’s Orchard & Farm in Iowa City. The dinner will feature local ingredients prepared by Chef Benjamin Smart of Big Grove Brewery. Tickets for this event are currently available on the official website.

The collaboration is designed to highlight Iowa’s diverse agricultural offerings and culinary talent. According to Iowa Secretary of Agriculture Mike Naig, the series will connect attendees with local food and agricultural products, thus creating new markets for farmers and enhancing economic activity in rural communities.

Each dinner in the series will feature a menu crafted to showcase fresh, seasonal Iowa ingredients. The upcoming event will include beverages from Big Grove Brewery and Wilson’s Orchard.

This initiative is also intended to attract visitors seeking immersive experiences and to promote Iowa as a food lover’s destination. Amy Zeigler, state tourism manager at the Iowa Tourism Office, expressed enthusiasm for the project, emphasizing its potential to connect Iowa’s agricultural heritage with its culinary arts. Through these dinners, tourists and locals alike will be able to experience the blend of Iowa’s farming and culinary culture.

Moreover, the series provides educational opportunities for high school students in culinary arts, allowing them to gain hands-on experience by working alongside professional chefs. Proceeds from the events will go towards supporting the Iowa Restaurant Association Education Foundation‘s mentorship and scholarship programs for aspiring chefs. Jessica Dunker, CEO of the Iowa Restaurant Association, highlighted Iowa’s prominence in farm-to-table dining, noting the chance to experience exceptional, locally sourced meals in scenic farm settings.

The series will continue with a winter-themed dinner in December at Rose Farm, with Chef Aaron Holt leading the culinary experience. Further details regarding the spring and summer events will be announced in due course, so stay tuned. Additional information and ticketing are available on the series’ website.

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This article first appeared on Good Info News Wire and is republished here under a Creative Commons license.

This story was generated in part by AI and edited by The Iowa Starting Line staff.